New York Restaurant

   
Appetizers

Tuna tartar
$8.50

calamari stuffed with shrimp and crab  
on tomato sambal
$8.50

Grilled portabello mushroom with
smoked mozzarella
$8.50

Escargots in baby bliss potatoes
$8.00

Baby octopus with cannelli beans

$8.50

Onion tarte with gorgonzola
and pancetta
$8.00

Crab cakes with remoulade sauce
$8.50

Terrine of foie gras
$10.50

Smoked salmon with
honey mustard
$9.50

Pate du chef
$8.00

Salads
Mesclun salad with house vinaigrette
$7.00
Asparagus Vinaigrette
$8.50
Tomato, fresh mozzarella and basil 
$8.50
Caesar salad 
$8.00
Caesar salad with grilled chicken 
$16.00
Endive and salad with walnuts, house vinaigrette and parmesan cheese
$8.50
Chicken Paillard with field greens  
$16.00
Pastas
Rigatoni à la Vodka 
$15.50
Spaghetti alla Puttanesca
$15.50
Penne with fresh tomatoes and shiitake mushrooms
$15.50
Penne with shrimp in pink sauce    
$21.00
Spaghetti with clams in white wine sauce 
$16.50
Lobster ravioli with cream sauce
$17.50
Spaghetti Bolognese 
$16.50
Main Courses

Organic chicken scallopini served with steamed spinach and mashed potatoes and choice of:

Sautéed onions
$15.50
Lemon white wine butter 
$15.50
Sautéed porcini mushroom 
$16.50
 
Parisian grilled hanger steak with grained mustardvegetables and mashed potatoes  
$17.00
Lamb Tagine with desert spices and Mediterranean vegetables
$18.00
Roulade of organic chicken breast, stuffed with asparagus, wild mushrooms, goat cheese and olive tapanade
$16.00
Roasted duck served with barley risotto and mango ginger sauce
$18.00
Atlantic Salmon steak coated with lemon rind served with mung beans AND BELL pepper vinaigrette   
$17.00
Sautéed monk fish with Pipperade, sundried tomatoes and Nicoises olives  
$17.00
Charcoal grilled swordfish Mediterranean style
$18.50
Pinwheel of sea scallops with wilted greens, beet coulis and coriander oil 
$18.50
Fishermen’s stew with shrimp, cod and seafood in Bouillabaisse broth with garlic safron aioli and fresh basil
$18.50
Sautéed shrimp with garlic on a bed of fresh spinach and rice 
$21.00
Paella Valenciana with chicken, Chorizo, clams mussels, shrimp, and calamari  
$20.00
lamb chops with cous cous and basil rosemary pesto
$28.00
Certified Black Angus New York sirloin steak with mashed potatoes, shallots and merlot sauce 
$27.00
Any substitute add $4
 

 

Meli Melo Restaurant - 110 Madison Avenue- New York - NY 10016
Téléphone : 212.686.5551 - Fax : 212.683.3729